Farah J Eats

Beef Mushroom Umami Sauce 
25 Mix the 1 cup water and 2 tsp cornstarch to make a cornstarch slurry. Set aside for later.
24 In a pan over medium heat, sauté garlic then add mushrooms. Pan fry until mushroom browns and is cooked (2-3 minutes). 
3 Add the beef and all the seasonings. Break up the clumps of meat. Once it browns and has fully cooked, pour in the cornstarch slurry. Stir and let it cook until the sauce thickens slightly (for 1-2 minutes). Set aside.
Fried anchovies
6 Fry the dried anchovies until lightly golden and crispy. Set aside.
Poached Egg
9 To poach the egg, crack the egg in a cup. 
10 Bring a pot of water to a simmer over medium low heat. Add 1 tbsp of vinegar and create a small whirlpool in the pot with a spoon. 
11 Slowly pour the egg in the middle of the whirlpool and let it cook for 3-4 minutes. Remove and set aside.
Noodles
14 Boil noodles per instructions.
Assembling
17 Add noodles to a serving bowl. Add the ground beef, egg and fried anchovies next to each other on top of the noodles per the picture. 
19 Add your favorite chili oil and drizzle some over the noodles.
20 Add green onions to garnish.
How to enjoy
23 Serve while hot. Break the egg yolk and mix all the ingredients in the bowl. Enjoy!