Bubur Lambuk (Malaysian Spiced Rice Porridge)
Serves 40 mins prep0 mins cook
Try out this creamy, savory, and fragrant Bubur Lambuk, a comforting Malaysian spiced rice porridge or congee. Though it's often indulged during Ramadan, you can also enjoy this all year round.
0 servings
What you need
Instructions
0 In a pan, heat up ghee over medium heat. Once hot enough, add the spices except the cumin and coriander powder. Toast it for 1 minute before adding onions. Sauté for 3-4 minutes then add garlic. Sauté for another minute. 1 Add ground beef and break up any clumps. Season with a pinch of salt. Let it cook fully before adding rice and carrots. Mix well and turn off heat. For Rice Cooker 3 In a rice cooker, add all the ingredients from the pan and water. Add the rest of the ingredients as well: cumin powder, coriander powder, chicken bouillon, salt, oyster sauce, coconut milk and pandan leaves (knotted together). Stir and let it cook. 4 Once cooked, stir everything together and adjust to taste and preferred consistency. If too thick, add more water. For Stove Top 6 Make sure the first two steps are done in a pot instead of a pan and turn the heat down to medium low. Add the rest of the ingredients: water, cumin powder, coriander powder, chicken bouillon, salt, oyster sauce, coconut milk and pandan leaves (knotted together). Stir and bring to a simmer. 7 Once simmering, stir and cover with a lid. Let it cook for 10-15 minutes, stirring occasionally to prevent the bottom from burning. If too thick, add more water. Adjust to taste. Serving 9 Serve with cilantro and fried shallots. Add chili oil if you want some heat. Enjoy!View original recipe