Batik Cake/Kek Batik (No bake cookie cake)
Serves 420 mins prep10 mins cook
Indulge in this decadent no bake cookie cake, known in Malaysia as kek batik, or batik cake. A simple recipe that uses only a handful of ingredients, and yields delicious chocolatey bites.
0 servings
What you need
Instructions
Chocolate Ganache 4 In a bowl, add the chocolate chips and evaporated milk. Microwave for 60 seconds. Whisk until everything is melted and well combined. Batik Cake 0 Break the Marie cookies into smaller pieces. Keep in mind, you don't want to break it into too small pieces or you won't get nice layers for this cake. I recommend breaking each cookie into 4 parts. 1 Over medium heat, melt all the butter. Once it melts, add all the condensed milk and sifted cocoa powder-- a little bit at a time while stirring with a whisk. 2 Once everything is well combined, turn off heat and add all the Marie cookies. Mix until every piece of cookie is well coated. 3 In a lined baking tray, add all the cookie mixture into it and press down/flatten the surface to compact the cake. 6 Pour the chocolate ganache all over the cake. Smooth out the surface and get rid of the air bubbles by tapping the baking tray on a surface. 7 Let it chill/set in the fridge for a few hours or overnight. 8 Optional step: Once the chocolate ganache sets, dust on a light layer of cocoa powder all over the surface and slice off the sides of the cake. 9 Slice the cake into equal pieces and serve. Enjoy!View original recipe