Easy Cajun Seafood Boil
30 mins prep25 mins cook
This easy Cajun seafood boil is loaded with shrimp, mussels, clams, King crab legs, corn and potatoes, and tossed in a rich garlic butter Cajun sauce. Packed with bold and spicy flavors that's better than takeout.
0 servings
What you need
Instructions
Cajun Sauce 0 In a pot, add butter and minced garlic. Heat it up over medium heat until simmering. Once it starts simmering, turn heat down to medium low and stir occassionally to prevent burning. Let it cook for 10 minutes. 1 Add the seasonings and stir. Let it cook for 10 more minutes before adding lemon juice and water. Stir and adjust to taste. Seafood Boil 4 In a pot, add seasonings and lemon. Bring to a boil. Once boiling, add corn and potatoes. Cook for 20 minutes or until potatoes are fork tender. Remove and set aside. 5 Repeat the process with the different types of seafood, working in batches and based on the cooking time for each seafood. See notes for guide. 6 Once all the seafood is cooked, add to the sauce with the corn and potatoes. Mix well and serve with lemon. Enjoy!View original recipe