Crispy Thai Chicken Wings
Serves 20 mins prep0 mins cook
These savory Crispy Thai Chicken Wings are so easy to make and perfectly golden. Paired with the delicious Nam Jim Jaew sauce that gives the ultimate balance of spicy, tangy, sour, and sweet.
0 servings
What you need
Instructions
0 Add all the ingredients for the chicken in a large bowl or ziploc bag. Mix well and let it marinate for at least 30 minutes. 1 Add all the ingredients for the sauce in a bowl and mix well. Adjust to taste. Keep it in the fridge until ready to serve. 2 Over medium low heat, heat up oil for frying. Once hot enough, add the marinated wings and fry it for 8-12 minutes or until fully cooked. Fry in batches. 3 Once cooked, serve with sauce. Best served hot. Enjoy!View original recipe