Easy 10-Minute Asian Noodle Soup (Quick Weeknight Dinner)
Serves 10 mins prep0 mins cook
This easy 10-Minute Asian Noodle Soup is perfect for fast lunches and quick weeknight dinners. With an aromatic and umami-filled broth, made from simple ingredients like oyster sauce, miso paste, and Japanese Kewpie mayo.
0 servings
What you need
Instructions
0 Boil the ramen noodles and drain. Set aside for later. 1 In a heat proof bowl, add garlic and the green onions. Heat up neutral oil until smoking and pour over the garlic and green onions. 2 Add Japanese mayo, miso paste, oyster sauce, sugar and lemon juice. Mix well before pouring in the hot water/low sodium broth. Stir until well combined and adjust to taste. 3 Add the noodles to the broth and add the egg or any other toppings you want. Add chili oil if you want it spicy and enjoy!View original recipe