Easy Ochazuke (Japanese Rice with Tea) - With Salmon or Canned Fish
Serves 10 mins prep0 mins cook
This Easy Ochazuke (Japanese Rice With Tea) is a comforting rice bowl that's warm and nourishing. Made with leftover salmon or canned fish, it's a simple meal that comes together in just 15 minutes!
0 servings
What you need
Instructions
0 In a bowl– add hot rice, furikake and light soy sauce on top. Add 1-2 pieces (or more) of the salmon on top and umeboshi. 1 Once ready to eat, pour the roasted green tea over the rice and garnish with green onions. Enjoy!View original recipe