Air Fryer Cajun Chicken Skewers with Garlic Butter
Serves 20 mins prep0 mins cook
These Air Fryer Cajun Chicken Skewers are juicy, spicy, and savory, and brushed with garlic butter for an extra punch of flavor. An easy appetizer that's perfect for dinner, parties, and potlucks.
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What you need
Instructions
0 In a large bowl or ziploc bag, add the chicken and all the other ingredients. Mix well and marinate for at least 30 minutes. 1 Dip the wooden skewers in water until ready to be used. 2 Once the chicken is marinated, thread the chicken onto the skewers. Air fry for 10 minutes at 400 F then flip and another 8-10 minutes at 375 F. 3 While cooking, make the garlic butter by adding butter to a pan over medium low heat. Once the butter starts melting, add the minced garlic and stir. Let it cook for 2-3 minutes before adding the rest of the ingredients. Mix well and adjust to taste. 4 Once the chicken is cooked, brush the garlic butter on to the chicken skewers and serve. Best eaten while hot with a side of extra garlic butter. Enjoy!View original recipe