Easy Creamy Mapo Tofu Udon
Serves 20 mins prep0 mins cook
Turn the bold and spicy flavors of the classic mapo tofu into a bowl of creamy, delicious noodles with this easy Creamy Mapo Tofu Udon. Perfect for when you're craving something with a bit of heat!
0 servings
What you need
Instructions
0 In a pan over medium heat, heat up oil. Once hot enough, add the onion and garlic. Saute for 2-3 minutes then zucchini and mushroom. Season with a pinch of salt and stir. Cook for another 2-3 minutes. 1 Add ground beef and break up any clumps. Once the ground beef is cooked, add the rest of the ingredients and mix well. Let it cook for a few more minutes or until the water has evaporated. Adjust to taste then turn off the heat. 2 For the creamy sauce, in a food processor add all the ingredients and blend until you get a creamy sauce. 3 Boil udon noodles and drain. Transfer to a bowl. To Serve 5 Add the cooked beef on top of the udon covering half of the noodles and the creamy tofu sauce for the other half. 6 Add chili oil on top (optional) and garnish with green onions. To enjoy, just mix well until everything is well combined.View original recipe