Ayam Masak Lemak Cili Api (Chicken in Spicy Turmeric Coconut Curry)
Serves 215 mins prep28 mins cook
Give this delicious and aromatic dish a try! Ayam Masak Lemak Cili Api, or Malaysian Chicken in Spicy Turmeric Coconut Curry. So easy and simple, it makes a great addition to your weeknight meals. Perfect to pair with white rice.
0 servings
What you need
Instructions
0 In a blender/food processor, blend onions, garlic and Thai chili peppers with 1 tbsp of water until you get a rough paste. Set aside for later. 1 In a deep pan/pot over medium heat, add enough oil to cover the surface of the pan. Once hot enough, add chicken (to pan fry) that's been patted dry. Do not overcrowd the the pan/pot-- cook in batches and add more oil if needed. Cook for about 4-5 minutes on each side (see notes). 2 Once all the chicken is cooked, remove from the pan/pot. In the same pan/pot, add the blended paste and sauté for 4-5 minutes (stirring frequently) or until the onion is cooked. Then add turmeric powder and lemongrass and stir. 3 Pour in water and stir until well combined. Season with salt, sugar and tamarind and stir. Add the chicken back in the pan/pot and stir. Cover with a lid and let it continue cooking until the chicken is fully cooked, stirring often. 4 Once the chicken is cooked, pour in coconut milk and stir until everything is well combined. Bring to a simmer and taste for seasoning. Adjust accordingly if needed. Serve with white rice and enjoy!View original recipe