Wild Mushroom Soup
Serves 420 mins prep20 mins cook
Warm yourself up with this creamy and flavorful bowl of Wild Mushroom Soup, made with shiitake, oyster, and baby bella mushrooms! A heartwarming meal perfect for any time of the day.
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What you need
Instructions
0 Start by rinsing the mushrooms and cutting it into smaller pieces. 1 Start by sautéing onions and garlic in a bit of olive oil over medium heat until the onions are translucent. Add all the mushrooms, the butter and the light soy sauce. Let it cook until the mushrooms browns and water is draw out, stirring occasionally (7-8 minutes). Optional step: Scoop out a few tbsp of the mushrooms to garnish for later. 2 Add seasonings and stir. Pour in broth or water and stir. Bring to a simmer and let it cook for 2-3 minutes before turning off the heat. Pour in heavy cream, lemon juice and stir again. 3 With an immersion blender, turn the mixture into your desired consistency for soup (see notes). Taste the soup and if needed, adjust to taste. 4 Serve in bowls and add the cooked mushrooms on top. Drizzle a bit of olive oil and chili oil on top (optional). Garnish with fresh minced parsley. Serve with bread/garlic bread. Enjoy!View original recipe