BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Maggi Goreng Basah (Saucy Stir Fried Instant Noodles) | Farah J Eats

Maggi Goreng Basah (Saucy Stir Fried Instant Noodles)

Maggi Goreng Basah (Saucy Stir Fried Instant Noodles)

0 mins prepServes 1

For a quick and easy weeknight meal, give this Maggi Goreng Basah recipe a try! A simple dish of stir-fried instant noodles with a delicious savory and spicy gravy that's comforting, and ready in just 15 minutes.

1 servings

What you need

cilantro

1 bunch cilantro

water

oyster sauce

1 ½ tbsp oyster sauce

sweet soy sauce

1 ½ tbsp sweet soy sauce

tomato

lime juice

⅖ fl oz lime juice

egg

shrimp

chili sauce

½ tbsp chili sauce

bok choy

onion

garlic clove

2 clove garlic clove

noodles

Checkout experience

Shop ingredients

Instructions


0 In a pot over medium heat, sauté onions for 2-3 minutes then add garlic. Sauté for another minute then pour water into the pot. 
1 Add instant noodle seasoning (from the packet), oyster sauce, sweet soy sauce and chili sauce. Stir and bring to a boil.
2 Add dried noodles and tomato. Once halfway cooked (about 2-3 minutes) add bok choy, shrimp and egg. Do not stir and break the egg. Let the noodles finish cooking, add lime juice then stir (see notes) and turn off heat. 
3 Serve and garnish with cilantro. Enjoy!

View original recipe

More recipes

Asian Cucumber Tomato Salad

Crispy Chicken Tenders (Raising Cane's Inspired)

Malaysian Chicken Satay (With Peanut Sauce)

Honey Garlic Chicken Wings (Fried & Air Fryer)

Thai Steamed Fish (With Lime and Garlic Sauce)

Creamy Rose Pasta

Easy Cilbir (Turkish Eggs With Chili Oil) - In Microwave

Easy Dumpling Lasagna (With Ground Beef)

Tom Yum Dumpling Bake

Easy Ochazuke (Japanese Rice with Tea) - With Salmon or Canned Fish

Easy Ground Beef Tomato Noodle Soup

Bubur Lambuk (Malaysian Spiced Rice Porridge)