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Creamy Rose Pasta | Farah J Eats

Creamy Rose Pasta

Creamy Rose Pasta

0 mins prepServes 2

Try this easy and Creamy Rose Pasta, aka Pink Sauce Pasta, which has the great balance of cream and tomato sauce. Or in this case, with a shortcut method of store-bought marinara sauce. A simple 20-minute meal that's perfect for a quick weeknight dinner.

2 servings

What you need

parsley

1 bunch parsley

parmesan

marinara sauce

½ marinara sauce

heavy whipping cream

½ cup heavy whipping cream

onion

salt

table sugar

2 ½ tbsp table sugar

garlic clove

4 clove garlic clove

rigatoni pasta

2 rigatoni pasta

cream cheese

½ oz cream cheese

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Instructions


0 Boil the rigatoni pasta in salted pasta water until al dente and reserve ¼ cup of the pasta water.
1 In a pot, saute onions in a little bit of oil for 2-3 minutes over medium heat. Add garlic and saute for another minute. Pour in the premade pasta sauce and bring to a simmer.
2 Turn the heat down to medium low and add the heavy whipping cream, cream cheese, sugar, salt and buldak sauce (optional). Stir until well combined or until the cream cheese melts. Adjust to taste.
3 Add the pasta and pasta water into the sauce. Stir until well combined.
4 When serving, add a generous amount of parmesan on top and garnish with minced parsley. 
5 Optional: Add buldak sauce on top. Enjoy!

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