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Thai Steamed Fish (With Lime and Garlic Sauce) | Farah J Eats

Thai Steamed Fish (With Lime and Garlic Sauce)

Thai Steamed Fish (With Lime and Garlic Sauce)

0 mins prepServes 2

Give this easy Thai Steamed Fish with Lime and Garlic sauce a try! It has the perfect balance of fresh, tangy, and savory flavors, ready to be plated in just 20 minutes.

2 servings

What you need

white fish fillets

3 tbsp white fish fillets

chili pepper

fresh ginger

5 slice fresh ginger

table sugar

1 ½ tbsp table sugar

fish sauce

2 tbsp fish sauce

chicken bouillon

½ tbsp chicken bouillon

tamarind paste

1 ½ tbsp tamarind paste

fresh cilantro

1 bunch fresh cilantro

lemongrass

garlic clove

2 clove garlic clove

lime juice

1 tbsp lime juice

low-sodium broth

3 tbsp low-sodium broth

Checkout experience

Shop ingredients

Instructions


0 Pat dry the fish and add a pinch of salt and pepper on both sides of the fish. 
3 Place fish (and optional: lemongrass and ginger) in a heat proof serving dish. Steam the fish for 10-12 minutes over medium high heat (see notes).
1 While the fish is steaming, mix all the ingredients for the sauce. Once the fish is steamed, take the broth accumulated in the dish from steaming the fish and add to the sauce. Mix well and adjust to taste.
2 Pour the sauce all over the fish and serve with white rice. Enjoy!

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