Honey Garlic Chicken Wings (Fried & Air Fryer)

Fried Chicken
0 In a bowl, add chicken and light soy sauce, garlic powder, onion powder, and egg. Mix well and let it marinate for at least 10 minutes before adding flour and cornstarch, then mix well. 
2 Over medium heat, heat up oil for frying. Once hot enough, fry the chicken until golden brown and fully cooked.
Sauce
4 In a saucepan, melt butter and add minced garlic over medium low heat. Stir and let the garlic cook for one minute before adding honey, light soy sauce, chicken bouillon and salt.
5 Stir and adjust to taste if needed.
12 Let it simmer on low heat for 2-3 minutes or until the sauce reduces and thickens, then turn off the heat.
Honey Garlic Wings
7 Add chicken to a bowl and pour the sauce on top. Add roasted sesame seeds (optional).
8 Toss or mix well so that every piece of chicken is coated. Serve while hot and enjoy!
Air Fryer Chicken Wings (Option)
10 In a bowl, add chicken and light soy sauce, garlic powder, onion powder, and egg. Mix well and let it marinate for at least 10 minutes.
11 Coat each piece of chicken with a light coating of cornstarch (or rice flour) and place in an airfryer basket that’s been oiled. Spray a light coating of oil and air fry for 15 minutes at 375 F. Make sure to shake the basket every 5 minutes. Increase temperature to 400 F and let cook for another 5 minutes or until crispy.