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Asian Cucumber Tomato Salad | Farah J Eats

Asian Cucumber Tomato Salad

Asian Cucumber Tomato Salad

25 mins prepServes 2

This easy Asian Cucumber Tomato Salad is delicious, refreshing and packed with flavor from a simple sesame soy dressing. The perfect side dish that can be quickly tossed together for any meal.

2 servings

What you need

salt

½ tsp salt

rice vinegar

¾ tbsp rice vinegar

persian cucumber

3 persian cucumber

sesame oil

½ tbsp sesame oil

light soy sauce

¾ tbsp light soy sauce

sesame seed

½ tbsp sesame seed

garlic

table sugar

1 tbsp table sugar

cherry tomato

9 cherry tomato

chili oil

1 tbsp chili oil

Checkout experience

Shop ingredients

Instructions


0 Rinse and slice the cucumber into thick coins. Thickness should be up to your preference.
1 Add to a bowl/container and sprinkle 1/2 tsp of salt.
2 Mix that well and refrigerate for at least 20 minutes to draw out the water.
3 Drain the water and give the cucumbers a quick 10 seconds rinse and gently squeeze out excess water before transferring it to a new bowl.
4 Slice the cherry tomatoes in half and add to the bowl. Then add the sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic.
5 Stir until well combined and serve. Enjoy!

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