Easy Cilbir (Turkish Eggs With Chili Oil) - In Microwave

0 In a wide low bowl, add greek yogurt, garlic, honey and salt. Mix well.
1 For the poached egg, you can make it over the stove or in the microwave.
For the stove:
3 Break the egg into a bowl.
4 Pour vinegar into a pot of water. Bring to a gentle simmer over medium low heat.
5 Make a swirl in the water until you create a “whirlpool” and gently drop the egg into the “whirlpool”. Leave it alone for 3-4 minutes and gently strain it.
6 Place on top of the greek yogurt. Repeat with the other eggs.
For the microwave:
8 In a small bowl, fill it up with hot water. You want to make sure the water is enough to cover the egg.
9 Break an egg into the bowl and gently puncture the yolk with a toothpick or fork. You want to make sure the egg stays intact.
10 Microwave for 30 seconds for the poached egg. If you want it more cooked, microwave for another 10-15 seconds (You don’t want to overcook the eggs).
11 Strain and place on top of the greek yogurt. Repeat with the other eggs.
To Serve
13 Add chili oil on top and garnish with green onions. Serve with toasted bread. Enjoy!