Wild Mushroom Cheese Pizza with Truffle Oil
Serves 215 mins prep30 mins cook
An easy and delicious Wild Mushroom Cheese Pizza with Truffle Oil that's perfect for weeknight dinners or even as a date night option! You can also skip the truffle oil if you're not a fan, and it'll be just as good.
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What you need
Instructions
3 Preheat oven to 400 °F and roast garlic for 30-35 minutes. 0 Add butter to a pan over medium heat. Once the butter melts, add mushrooms. Season with salt, pepper and thyme and sauté for a few minutes until the mushroom is cooked. 2 Add the shredded taleggio and/or parmesan to the pizza crust, covering the surface. Add the mushrooms next and spread it out then add mozzarella on top. 6 Bake for 10-15 minutes or until the pizza crust is golden brown and the cheese melts. Roasted Garlic Sauce 7 For the sauce, mash the roasted garlic in a bowl and add the mayonnaise. Season with salt, pepper and lemon juice. Mix well and serve with the pizza. Enjoy!View original recipe