Farah J Eats

0 Season your steak with salt and pepper then cut your steak into bite sized pieces (see notes).
1 Add 2-3 tbsp of oil into your pan and heat it up over medium high heat. Once hot enough, add your bite sized steaks into the pan and leave it to cook for 1-2 minutes before flipping it over and letting it cook for another minute before removing the steak from the pan (see notes).
2 Turn heat down to medium low and add butter. Once the butter melts, add the rest of the sauce ingredients and stir until well combined.
3 Add the steak bites back into the pan to absorb the sauce and finish cooking (about 1-2 more minutes). 
4 Garnish with green onions and garlic chips and serve with white rice while hot. Enjoy!