Sweet Potato Mash with Miso Butter
Serves 415 mins prep20 mins cook
This Sweet Potato Mash with Miso Butter is an easy side dish with a touch of Asian fusion. Creamy, buttery and umami-filled, it's perfect for the holidays, barbecues or potluck sessions.
0 servings
What you need
Instructions
0 Add the peeled and cubed sweet potatoes to a pot of water and bring to a boil. 1 Once boiling, turn the heat down and let it simmer for 18-20 minutes or until potatoes are fork tender. 3 While the potatoes are cooking, mix the softened butter, miso paste, 2 tbsp of green onions and pepper until well combined. Set aside. 2 Once the potatoes are tender, drain all the water and return the potatoes back into the same pot. 4 Add the half and half into the pot and start mashing. 5 Once the sweet potatoes are mashed to your desired texture, add the miso butter and stir until well combined. 6 Garnish with the remaining green onions and serve. Enjoy!View original recipe