Spicy Sardine with Eggs (Sardin Telur)
Serves 45 mins prep15 mins cook
For a super quick and effortless side dish to pair with some hot rice, this Spicy Sardine With Eggs (Sardin Telur) will hit the spot. A nostalgic dish that's spicy, savory, and very filling.
0 servings
What you need
Instructions
0 Sauté onions, garlic and fresh chili (optional) over medium heat until onions are transluscent. 1 Add canned sardines and 1/4 can (the sardine can) of water. 2 Optional step: Crush sardines with spatula. 3 Season with fish sauce, sugar and chili powder (optional). 4 Stir and bring to a boil before adding 4 eggs. 5 Turn heat down to medium low and cover until the egg is cooked to your preferred doneness. 6 Turn off heat and garnish. Serve with bread or white rice. Enjoy!View original recipe