Spicy Peanut Udon Noodle Soup (10 Minutes)
Serves 110 mins prep0 mins cook
A quick and easy Spicy Peanut Udon Noodle Soup recipe that can be done within 10 minutes or less. Featuring a nutty and savory broth made using peanut butter, served over chewy udon noodles.
0 servings
What you need

tsp granulated garlic

tsp green onion

tsp sugar

tbsp chicken bouillon

tbsp oyster sauce

tbsp light soy sauce

tsp apple cider vinegar

tsp sesame oil

tbsp smooth peanut butter

tbsp chili oil
cup warm water

tsp salt

hard-boiled egg

white sesame seeds
Instructions
3 Soak frozen udon in hot water or boil for 1 minute. Drain and set aside for later. 0 In the meantime-- in a bowl, add all the soup ingredients listed except the hot water. Mix well. 1 Pour in hot water and stir until well combined. Taste for seasoning and adjust accordingly. 2 Add udon and garnish with whatever toppings you want. Enjoy!View original recipe

