Spicy Gochujang Noodle Soup (10 Minutes)
3 mins prep7 mins cook
Give this quick and easy Korean-inspired Spicy Gochujang Noodle Soup a try! A 10-minute recipe that's filled with savory and aromatic flavors that will warm you up from the inside out.
0 servings
What you need

1 green onion

1 tbsp gochujang

1 tsp sugar

2 tbsp oyster sauce

½ tbsp light soy sauce

½ tbsp rice vinegar

1 ½ cup vegetable broth

1 noodles

1 hard-boiled egg

1 sesame seed

1 chili oil
Instructions
4 Boil noodles until cooked and drain. Set aside for later. 0 In a bowl, add garlic, green onions and sugar. Heat up neutral oil in a pot on high until smoking (1-2 minutes) then immediately pour the oil in the bowl over the garlic, green onions and sugar. 2 Add gochujang, oyster sauce, light soy sauce and rice vinegar. Mix well, then pour the hot broth into the same bowl. Stir well. 3 Add noodles and toppings like eggs, sesame seeds, green onions and chili oil. Serve while hot. Enjoy!View original recipe

