Spicy Crispy Mushroom Burger (Vegan-friendly)
Serves 225 mins prep15 mins cook
A great vegan-friendly Spicy Crispy Mushroom Burger recipe that packs a hot punch. Seasoned, fried oyster mushroom patty, assorted toppings, and spicy creamy sauce between toasted buns.
0 servings
What you need
Instructions
0 Clean the oyster mushroom clusters by patting/wiping it with a damp paper towel. 1 Mix all the dry ingredients for the batter in a bowl and add water. Mix until it becomes a batter. 9 Prepare the panko crumbs for coating. 2 Coat the mushroom cluster in the batter then the panko crumbs. 3 Deep fry over medium heat until golden brown. 7 Let it stand on a cooling rack to drain excess oil. Optional step: Sprinkle gochugaru and 5-spice powder while hot. Assembling 4 Toast the burger buns and spread a layer of the sauce on the inner part. 6 Add the oyster mushroom then spread a layer of the sauce on top. 8 Add a slice of cheese, lettuce, tomato and top of the burger bun. Serve and enjoy!View original recipe