Spicy Cheesy Udon Noodles (10 minutes)
Serves 10 mins prep10 mins cook
This Spicy Cheesy Udon Noodles recipe is smooth and creamy with a spicy kick. An easy 10-minute recipe that's perfect for any meal!
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What you need
Instructions
0 Boil the udon noodles and drain. 1 Saute minced garlic on medium heat for a few minutes, make sure not to burn it. 2 Add milk and bring to a simmer. Once it starts simmering, add chili oil and stir. 3 Turn down the heat to low and add cheese. Stir until the cheese melts. 4 Add sugar and stir. Taste for seasoning, add a pinch of salt if needed. 5 Add udon and coat noodles with the sauce. 6 Serve and garnish with roasted seaweed and green onions. Enjoy!View original recipe