Spanish Garlic Shrimp (Gambas al Ajillo)
Serves 25 mins prep10 mins cook
A favorite appetizer of many, this Spanish Garlic Shrimp (Gambas al Ajillo) can be prepared so quick that it'll be ready within 15 minutes! This recipe is an alcohol-free version (without the need for brandy or sherry wine).
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What you need
Instructions
0 In cold olive oil, add sliced garlic and chili flakes. Heat it up over medium heat and once it starts sizzling, let it cook for another 30 seconds. 1 Add shrimp and season with a pinch of salt. Let it cook for 1-2 minutes on each side then add paprika. 2 Turn off the heat then add sugar to the oil, water and lemon juice. Stir then add parsley on top. Serve with bread and enjoy!View original recipe