Soto Ayam (Chicken Soup)
Serves 215 mins prep25 mins cook
Enjoy a delectable bowl of Soto Ayam (Chicken Soup) that's hearty and flavorful, with room to add on your favorite toppings.
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What you need
Instructions
0 Blend onions, garlic, ginger and lemongrass with a bit of water until smooth for the base. 1 In a pot over medium heat, heat up oil and sauté the blended mixture (soto ayam base) for 2-3 minutes. 2 Add cumin powder, coriander powder, and cinnamon, and stir before adding chicken. Sauté for 2-3 minutes and pour in water. 3 Stir and bring to a boil. Add salt, sugar and oyster sauce. Stir until well combined and cover until chicken is fully cooked. 4 Taste for seasoning and adjust accordingly. Serve with rice vermicelli noodles/nasi impit, bergedil, egg and other garnish. Enjoy!View original recipe