Soondubu Ramyeon (Instant Ramyeon With Soft Tofu)
Serves 10 mins prep0 mins cook
Enjoy a bowl of Soondubu Ramyeon -- a leveled up instant ramyeon noodle bowl with soft tofu, onion, green onion, oyster sauce, and egg.
0 servings
What you need
Instructions
0 In a pot over medium heat, add 1.5 tbsp of oil and add onions and the white part of the green onion. Sauté for 1-2 minutes before adding the instant noodle seasoning powder and sesame oil. Sauté for 1 more minute before pouring in water. 1 Add oyster sauce and stir. Cover with a lid and bring to a boil. Once boiling, add the noodles and dried vegetables. 2 Let the noodles cook per package instructions and once cooked, add heavy cream and stir. 3 Add soondubu (soft tofu) and gently break it apart with a spoon. Crack an egg and cover with a lid until the eggs are cooked to your desired doneness. Garnish with green onions and enjoy!View original recipe