Shrimp Veggie Fritters (Cucur Udang)
Serves 215 mins prep25 mins cook
Try these delectable Shrimp Veggie Fritters, or Prawn Fritters (Cucur Udang) that are amazingly crispy on the outside and soft on the inside. Savory appetizer bites that can be eaten on its own, or with tasty spicy and peanut dipping sauces.
0 servings
What you need
Instructions
Spicy Sauce/Peanut Sauce 11 Mix all the ingredients together in a bowl and serve with the fritters. Shrimp Veggie Fritters 3 Pat fry the shrimps and set aside. 0 In a bowl, mix the dry ingredients. 1 Add water, stir until it becomes a batter and add the julienned vegetables. Stir again until well combined. 2 Over medium high heat, heat up oil in a frying pan. The amount of oil should be enough to shallow fry the fritters. 4 Once the oil is hot enough, gently pour in 1 tbsp of the batter with the veggies in one spot. The batter will spread out on its own. 5 Carefully add one shrimp on top of the batter, add a drizzle of batter on top of the shrimp and gently press it down with a chopstick or a spoon to "seal" the shrimp on the fritter. 6 Let it cook for 3-4 minutes and gently flip it over. Let it cook for another 3-4 minutes. 7 Remove from oil and place on a paper towel to let the oil drain. 8 Serve with spicy sauce and/or peanut sauce. Enjoy!View original recipe