Roti Jala (Net Crepes)
Serves 210 mins prep20 mins cook
A quick and easy recipe for soft Roti Jala (Malaysian Net Crepes) by only using 5 ingredients. Traditionally eaten with chicken or beef curry.
0 servings
What you need
Instructions
0 Mix all the ingredients for the batter until well combined and there are no lumps. 2 Pour the batter into a squeeze bottle (see notes). 1 In a non-stick pan/a frying pan that's coated with oil over medium heat, start squeezing the batter in a circular motion starting from the middle. 7 Keep going in circular motion towards the outside, making sure the circles overlap to create a net/lace effect. 3 Leave for 2-3 minutes or until the crepe is cooked. You'll know it's done when the crepe does not stick to the pan. 4 Remove from pan and place on a plate/clean surface. 5 Start folding by bringing the edges of the top and bottom sides to the center until it overlaps. 8 Then start rolling the right side tightly all the way till the end. 6 Repeat until you've used up all the batter. Serve with curry and enjoy!View original recipe