Ramen Egg (Ajitsuke Tamago) - Without Mirin
Serves 45 mins prep7 mins cook
This soy sauce marinated jammy ramen egg is the cherry on top of ramen, rice or any dish really. This recipe is alcohol free and uses a mirin substitute.
0 servings
What you need
Instructions
0 Mix all the marinate ingredients together in a container that you'll use to store the eggs. 2 Bring a pot of water to a boil. The amount of water should be enough to cover the eggs. 1 Once boiling, gently place 6 eggs that's just been taken out from the fridge into the pot. Set a timer for 7 minutes. 3 While it's cooking, prepare an ice bath. 4 Once the time is up, immediately place the eggs into the ice bath to stop the cooking process and leave for at least 15 minutes. 5 Peel the egg gently (see notes). 6 Add all the eggs into the marinade and refrigerate for at least 4 hours. The longer you let it marinate, the better it will taste. Enjoy!View original recipe