Mini Crab Rangoon Pizza
15 mins prep30 mins cook
Mini Crab Rangoon Pizza. A fun twist to the classic Chinese takeout appetizer -- crab rangoon -- that can be shared, making it perfect for parties, game days, and picnics.
0 servings
What you need

5 crab

2 green onion

2 clove garlic

2 tsp worcestershire sauce

4 tsp light soy sauce

2 ½ tsp sugar

¼ tsp pepper

1 pizza dough

1 shredded cheese

1 sweet chili sauce
Instructions
0 Preheat oven according to the store bought pizza dough instructions. 2 Mix all the crab rangoon filling ingredients in a bowl until well incorporated. 4 Cut pizza dough into preferred size circles. I used a bowl as a guide. 6 Push the dough out to the edges starting from the center. 8 Add the filling and spread out leaving a small gap around the edges. 10 Bake according to the pizza crust instructions, adding the shredded cheese on top halfway through. 12 Once baked, let the pizza cool for 5 minutes before adding the sweet chili sauce and garnish with green onions. Enjoy!View original recipe

