Mayak Eggs (Korean Marinated Eggs)
Serves 20 mins prep0 mins cook
Mayak Eggs, or Mayak Gyeran, are a Korean banchan (side dish) of soft-boiled eggs marinated in a savory and umami-filled sauce. You can enjoy the eggs on its own or with a bowl of white rice!
0 servings
What you need
Instructions
0 Bring a pot of water to a boil over medium heat. The amount of water should be enough to cover the eggs completely. Once boiling, add eggs carefully with a spoon/ladle so the eggs doesn’t crack. Let it cook for 6 1/2 minutes. 1 Get your ice bath ready and once the eggs are cooked, immediately transfer the eggs into the ice bath and set aside for a few minutes. 2 Make the marinade by mixing all the ingredients above in a container to store the eggs. Peel the eggs gently and the eggs into the marinade. 3 Marinate for at least 4 hours in the fridge or for best results, overnight. Enjoy with white rice!View original recipe