Malaysian Honey Chicken Wings (Ayam Madu)
Serves 235 mins prep25 mins cook
These Malaysian-style Honey Chicken Wings are sweet, juicy, and slightly charred which adds to the perfection. Pair with white rice for a main course meal, or just as is like an appetizer or snack.
0 servings
What you need
Instructions
0 Marinate the chicken wings with the sauces and let it marinate for at least 30 minutes. 1 Spray the bottom of your air fryer rack with oil and air fry in batches (leaving some space in between) at 300 F for 10-12 minutes or until cooked, flipping it halfway. 2 For the sauce, heat up the remaining marinade in a saucepan and bring to a boil for a minute and turn off heat. 3 Brush on a layer of the sauce on the chicken wings or serve as on the side. Enjoy!View original recipe