Malaysian Creamy Butter Chicken
Serves 410 mins prep20 mins cook
This Malaysian style creamy butter chicken is crunchy, spicy, and delicious. Especially when eaten with white rice or with bread.
0 servings
What you need
Instructions
0 Slice the chicken into cubes/bite sized pieces 2 In a bowl, break the egg and add flour, cornstarch, salt, pepper, and curry powder (optional). Add chicken to bowl. 4 Mix everything well until every piece of chicken is coated. 6 Heat up oil in a cooking pot and deep fry the chicken till golden brown. Creamy Butter Sauce 10 Mince the Thai chilli peppers. Amount used for this recipe should be based on heat preference. 12 In a pan on medium low heat, melt butter. 14 Add the curry leaves and Thai chilli peppers. Sauté until fragrant. 16 Add evaporated milk to pan. Turn heat down to low. Once it simmers, add salt, sugar and cheese and stir well. 18 Add the fried chicken to the sauce and coat evenly. Serve immediately and enjoy!View original recipe