Kimchi Pasta Carbonara
Serves 25 mins prep15 mins cook
Inspired by the classic carbonara, this kimchi pasta is quick and so flavorful.
0 servings
What you need
Instructions
0 Cut up the bacon and kimchi into bite sized pieces. 1 Make the pasta sauce by mixing the eggs, egg yolk, parmesan, salt, pepper and kimchi juice in a bowl and boil the pasta. Reserve 1/2 cup of pasta water just in case. 2 Add 1 tbsp of butter to a pan (see notes) and pan fry the bacon until cooked. 3 Once cooked, add the kimchi and fry for another 2-3 minutes. 4 Once the pasta is cooked, drain and immediately add it into the pan with the bacon and kimchi. 5 Turn off heat and add the pasta sauce. WORK FAST. Stir until every strand of pasta is coated with the sauce. Add a splash of pasta water if too dry/hard to mix. 6 Serve. Top it off with parmesan and green onions. Enjoy!View original recipe