Japanese Potato Cheese Croquettes (Korokke)
Serves 415 mins prep40 mins cook
Give these Japanese Potato Cheese Croquettes, known as Korokke, a try! A delicious snack of mashed potatoes meat cakes mixed with a helping of cheese, coated with a crunchy layer of Panko crumbs.
0 servings
What you need
Instructions
0 Boil potatoes until tender and mash it to your preferred texture. 2 Add turkey, green onions and season with salt and pepper. Mix well. 4 Take about 1-2 tbsp and roll into a ball. Flatten it and add shredded/small cubed mozzarella to the middle and cover it with the edges of the flattened potato. Next shape it to your desired shape. 6 Crack 2 eggs in a bowl and beat it for the egg wash. Prepare flour and panko crumbs in two separate shallow containers. 8 Dredge in flour, egg wash and panko crumbs. 10 Fry in hot oil until golden brown in batches, flipping it halfway. 12 Drain on paper towel and enjoy!View original recipe