Japanese Fried Chicken (Karaage) - No Mirin or Sake
Serves 220 mins prep15 mins cook
Enjoy the classic Japanese fried chicken dish -- karaage. Marinated chicken dredged in starch then fried until it turns deliciously crispy.
0 servings
What you need
Instructions
0 Marinate the cut chicken thighs with all the ingredients for the marinade and set aside for 15 minutes. 1 Coat each piece of chicken with potato/corn starch and shallow fry in batches until golden brown on each side. 2 Place chicken on a cooling rack/paper towel to drain the oil. Sprinkle a pinch of salt on the karaage if needed. 3 Serve with lemon wedges and spicy mayo. Enjoy!View original recipe