Farah J Eats

0 In a bowl, add garlic, green onions (white part), gochugaru, sichuan pepper powder, white pepper, salt and sugar. Heat up the neutral oil until smoking then immediately pour it over the ingredients in the bowl. 
1 Add light soy sauce and vinegar. Stir until well combined.
2 Boil the noodles per package instructions and drain. Boil the dumplings until it floats or cooked and reserve the hot dumpling water.
3 Add dumplings to the bowl and pour in 1.5 cups of the dumpling water or hot chicken broth. Stir and then add the noodles. 
4 Garnish with green onions and sesame seeds. Enjoy!