Hong Kong Style French Toast (Sai Do Si)
Serves 110 mins prep10 mins cook
This Hong Kong Style layered french toast stuffed with peanut butter is the best tea time snack or breakfast. Traditionally the milky egg batter french toast is deep fried then drizzled with condensed milk or pancake syrup.
0 servings
What you need
Instructions
0 Spread a layer of peanut butter on 2 of the 3 slices of bread and sandwich them together. 1 Make the milky egg wash by mixing the egg, milk and salt in a bowl. 2 Dip the bread in the egg wash for a few seconds on each side and set aside for 5 minutes. 3 Heat up oil over medium heat and once it's hot enough, shallow fry the crust of the bread for 30-60 seconds on each side before frying the rest. 4 Once all the sides are golden brown, remove from the pan and serve on a plate. 5 Drizzle your favorite sweetener and add butter on top. Enjoy!View original recipe