Homemade Tomato Soup
Serves 415 mins prep20 mins cook
Rich in flavor with a hint of umami, this easy and delicious Homemade Tomato Soup is perfect for any time of the day.
0 servings
What you need
Instructions
0 In a pot over medium heat, add oil. Once it's hot enough, add onions and garlic. Sauté for a 1-2 minutes before pouring in the can of tomatoes. 1 Add seasonings, fresh basil (optional) and stir. Pour in low sodium chicken/veggie broth (see notes) and stir. Bring to a simmer. 2 Let it simmer for over medium low heat for 3-4 minutes, occasionally stirring before turning off heat and pouring in heavy cream. Give it another stir before using blending it with your immersion blender/normal blender. 3 Taste and adjust to taste. Serve while hot in bowls with grilled cheese or on its own. Optional step: add a drizzle of olive oil, fresh cream and a few fresh basil leaves on top of the soup to garnish. Enjoy!View original recipe