Farah J Eats

0 Mix beef broth, sugar, light soy sauce and pepper for the gravy and set aside.
1 Marinate the ground beef with the ingredients listed and set aside for at least 15 minutes. Once marinated, form 2 or 3 beef patties of equal size.
2 In a frying pan over medium heat, add the beef patties and let it cook for at least 3-4 minutes or until the bottom browns before flipping it over. Let it cook for another 3-4 minutes before removing from the pan (you'll finish cooking the beef patties in the gravy later).
3 In the same pan, add sliced onions and minced garlic. Sauté until the onions are translucent then add mushrooms. 
4 Sauté until the mushrooms are cooked or have browned (3-4 minutes). Stir the gravy mixture one more time then pour it in. 
5 Bring to a boil and add the beef patties. Turn heat down to medium low. Let it continue cooking for another 2-3 minutes or until the gravy thickens.
6 Fry the eggs sunny side up to your preferred yolk doneness.
7 To serve, pour the gravy over rice, add the beef patty on top with more gravy and lastly, the fried egg. Garnish with green onions, add chili oil (optional) and enjoy!