Gyudon (Japanese Beef Rice Bowl)
Serves 210 mins prep10 mins cook
This no mirin gyudon is a simple but satisfying meal. The thinly sliced beef is cooked in a perfect salty and subtly sweet sauce with onions. Add an onsen egg and it's absolutely delicious. This is a no mirin, no sake (no alcohol) version of the classic beef rice bowl for anyone who craves for gyudon but wants to keep it halal.
0 servings
What you need
Instructions
0 In a bowl, make the sauce by mixing water, dashi granules, soy sauce, apple cider vinegar, honey and sugar. 1 Pour the sauce into a pan and bring to boil over medium heat. 2 Once it starts boiling, add the onions and let it simmer for 3-4 minutes or until the onion the onion is cooked. 3 Add the beef and stir. Continue cooking until the beef is cooked. 4 Pour the beef, onion and sauce onto a bowl of rice. Add an onsen egg and garnish with green onions. Enjoy!View original recipe