Garlic Miso Noodle Soup
Serves 110 mins prep5 mins cook
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
0 servings
What you need
Instructions
4 Boil noodles until cooked and drain. Set aside for later. 0 In a bowl, add garlic, green onions, gochugaru and sugar. 1 Heat up the neutral oil on high in a saucepan until it's smoking (1-2 minutes). Pour the oil into the bowl and stir. Add light soy sauce, oyster sauce and rice vinegar and stir until well combined. 2 Pour in hot water into the same bowl. Add miso paste and stir until dissolves (see notes). 3 Add noodles and toppings of your choice (I used egg, green onions, chili oil and sesame seed). Enjoy!View original recipe