Easy Spicy Crispy Beef
Serves 220 mins prep0 mins cook
The easiest crispy beef recipe that you can make! Full of flavor and heat.
0 servings
What you need
Instructions
4 In a bowl, coat the thinly sliced beef with a pinch of salt and pepper, baking soda, egg white and cornstarch mixture and set aside. 5 For shallow frying, pour in enough oil to cover the surface of the pan. Heat it up over medium heat and once hot enough, add the beef one at a time and let it cook for 2-3 minutes on each side. Cook by batches and let the oil drain from the beef by placing it on a cooling rack or a paper towel (see notes for air frying instructions). 6 In a clean pan, saute the onions over medium heat for a minute then add the chili oil/chili crisp/sambal. Let it cook for a minute before adding the beef. Coat the beef with the mixture. 7 Serve with rice and garnish with green onions. Enjoy!View original recipe