Easy Homemade Butterbeer (Non-Alcoholic)
Serves 25 mins prep15 mins cook
Make your own delightfully creamy, butterscotch beverage with this easy homemade non-alcoholic butterbeer recipe. A great option for parties or even a party of one.
0 servings
What you need
Instructions
Butterscotch Syrup 0 In a saucepan over medium heat, melt butter. Add sugar, heavy cream, salt and lemon juice and stir until well combined. Bring to a simmer and let it cook for 4 minutes, stirring often and scraping the sides. 2 Once time is up or the syrup has thickened, turn off heat and add vanilla extract. Stir until well combined and set aside. Whipped Butter Cream 4 In a bowl, add heavy whipping cream and powdered sugar. With a whisk or hand mixer, whip the mixture until soft or stiff peaks form-- this is based on your preference. 5 Add melted butter and fold it into the cream. Butterbeer 8 If the butterscotch syrup has thickened and is cold, warm it up slightly until it becomes less thick. 7 In a glass, add as much or as little butterscotch syrup based on your preference. I used about 1.5 tbsp. Pour in cream soda while stirring until the top of the glass. Stir until the butterscotch syrup dissolves. 9 Add the whipped butter cream on top. Optional: Drizzle butterscotch syrup on top and enjoy!View original recipe