Farah J Eats

0 Mix the light soy sauce, oyster sauce and sugar in a bowl and boil the spaghetti noodles according to the instructions. Reserve about 1/2 cup of pasta water.
1 On low heat, add butter and olive oil to a pan. 
2 Once the butter melts, add garlic and the white part of green onion. Sauté on low heat for 3-5 minutes or right before the garlic turns lightly golden.
3 Add the sauce and a splash of pasta water. Turn the heat up to medium and stir well.
4 Once the sauce starts simmering, add the noodles and coat the noodles with the sauce.
5 Add parmesan and keep stirring until every strand is well coated.
6 Serve on a plate/bowl. Optional: drizzle chili oil for some heat and add more parmesan. Garnish with green onions and enjoy!