Easy Crispy Crab Rangoon (Deep Fry or Air Fry)
Serves 1515 mins prep15 mins cook
Enjoy an irresistible appetizer with this easy crispy crab rangoon. Contains seasoned crab meat and cream cheese, wrapped up in dumpling wrappers then fried until golden brown.
0 servings
What you need
Instructions
0 In a bowl mix all the fillings ingredients until well combined. 1 Take a dumpling wrapper and scoop about 1 tbsp or a little bit less of filling to the center. 2 Dip your finger in water and wet the edges of the wrapper. 3 At one end of the wrapper, bring two sides together and seal. 4 Bring the other end towards the center and seal the two folds at the side. Repeat until you use up all the fillings. 5 Over medium heat, heat up a pot with cooking oil. 6 Once it’s hot enough, fry the crab rangoons for 3 minutes or until golden brown. 7 Remove from oil and serve with sweet chili sauce. Enjoy! Air Fry Crab Rangoon 9 Spray a thin layer of cooking oil on the air fryer basket, then spritz the crab rangoons with cooking spray. 10 Air fry the crab rangoons at 350°F for 6 minutes or until golden brown.View original recipe