Easy Asian Cucumber Salad
Serves 425 mins prep0 mins cook
Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!
0 servings
What you need
Instructions
0 Rinse and slice one end of the cucumber at an angle. 1 Continue slicing at an angle. Slices should look more oval than round. Thickness should be up to preference. 2 Add to a bowl/container and sprinkle 1/2 tsp of salt. 3 Mix that well and refrigerate for at least 20 minutes to draw out the water. 4 Drain the water and give the cucumbers a quick 10 seconds rinse before returning back to the bowl/container. 5 Add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic. 6 Stir until well combined and serve. Enjoy!View original recipe