Deep Fried Banana Balls (Jemput-jemput pisang/cekodok)
Serves 425 mins prep15 mins cook
Crispy on the outside and soft on the inside, this banana balls are the perfect snack/dessert for anyone!
0 servings
What you need
Instructions
0 In a bowl, mash the bananas and add sugar. Mix well. 1 Add the flour, corn starch and baking soda and mix well. 2 Set aside for 15 minutes. 3 Heat up oil over medium low heat. You'll know it's hot enough if you dip your chopstick in the oil and it starts bubbling/sizzling. 4 Drop a heaping tablespoon of batter at a time into the oil. The batter should float after 15-30 seconds if the oil is hot enough. 5 Turn the banana balls so that it's evenly cooked. You'll know it's done when it turns golden brown. 6 Let it rest for at least 5 minutes before serving. Enjoy!View original recipe